** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a mixing bowl, cream butter and sugar.
Add egg and extracts.
2. Stir in
flour; mix well.
Chill for several hours.
3. On a lightly floured surface,
roll dough to 1/4 inch thickness; cut with a 2 1/2 or 3 inch heart shaped
cookie cutter.
4. Place on ungreased baking sheets; sprinkle with red sugar,
if desired.
5. Bake at 375F for 8 to 10 minutes or until lightly browned.
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Dietary Notes:
This recipe is very low-sodium with 38.97mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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