** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In bowl, blend peanut butter, honey and wheat germ.
2. Roll into small balls Roll balls in coconut or nuts.
3. Refrigerate. Eat when chilled and hardened.
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Dietary Notes:
This recipe is very low-sodium with 102.17mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.