Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Vanilla Buttercream?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 502
% Daily Value**
Total Fat 42g
64%
Saturated Fat 25g
38%
Unsaturated Fat 2g
Cholesterol 311mg
104%
Sodium 76mg
3%
Total Carbohydrate 27g
9%
Dietary Fiber 0g
0%
Sugars 27g
Protein 7g
Vitamin A  28%Vitamin C  0%
Calcium  4%Iron  6%
Potassium  2%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vanilla Buttercream

Date Added: July 22, 2009

Ingredients:

Cup Sugar
1 1/2 Teaspoons Extract Of Vanilla
1 Tablespoon Water warm
4 Eggs Yolks room temperature
1 Cup Unsalted Butter room temperature
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a medium-sized metal bowl, whisk together the sugar, egg yolks and water.

2. Set the bowl over a saucepan of simmering water.

3. Do not allow the bottom of the bowl to touch the water.

4. Whisk constantly until the mixture registers 170 degrees on a candy thermometer, about 4 minutes Remove the bowl from over the water.

5. Using an electric mixer set on high speed, beat the egg mixture until cool and thick, about 5 minutes.

6. Gradually add the butter, about 1 tablespoon at a time, beating until smooth after each addition.

7. Beat in the vanilla exact. If the butter cream appears broken or lumpy, set the bowl back over simmering water for a few seconds, then beat again until smooth.

8. To store, cover and refrigerate for up to 2 days.

9. Before using, let stand at room temperature until softened.

10. If necessary, rewarm over a sauce pan of simmering water for a few seconds, then heat until smooth.

Comments on Vanilla Buttercream Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 75.8mg per serving

This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer