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Vanilla Crazy Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 293
% Daily Value**
Total Fat 13g
21%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 149mg
6%
Total Carbohydrate 41g
14%
Dietary Fiber 1g
4%
Sugars 26g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  9%Iron  4%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vanilla Crazy Cake

Recipe Tags: Cake Recipes

Date Added: September 15, 2017

Ingredients:

1 Egg
1 Cup Sugar
1/3 Cup Vegetable Oil
1 Teaspoon Vanilla
1/2 Teaspoon Salt to taste
1/4 Cup Semisweet Chocolate Chips
1 1/2 Teaspoons Baking Powder
3/4 Cup Milk
1 1/4 Cups Flour
1/4 Cup Pecan chopped
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Directions:

1. Heat oven to 350.

2. In 8 inch square baking pan combine flour, sugar, baking powder and salt.

3. In small bowl, with wire whisk, stir together egg and vanilla.

4. Make 2 indentations in flour mixture; pour oil in one and egg mixture in other.

5. Add milk; stir until well mixed. Stir in pecans.

6. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.

7. Sprinkle chocolate chips on warm cake.

8. Let stand 2 minutes; slightly swirl melted chips.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Pecan allergies.
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