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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Norwegian
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 57
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 35mg
12%
Sodium 31mg
1%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 3g
Protein 1g
Vitamin A  3%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vanilla Krumkake

Date Added: June 11, 2009

Ingredients:

1/2 Cup Butter melted (up to 1)
1 Teaspoon Extract Of Vanilla (optional)
1/2 Cup Flour All-Purpose --
1/2 Cup Sugar (+more if needed)
3 Eggs beaten well
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Directions:

1. Add sugar to eggs and beat well.

2. Melt butter and add to mixture, add flour and extract.

3. For variation, sherry, almond, or lemon may be substituted for vanilla.

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Dietary Notes:
This recipe is low-sodium with 30.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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