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Rating: 4.6 39 votes cast)
Prep Time:
20 min. Total Time:
20 min. Serving Size:
4
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2
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8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 222 % Daily Value** Total Fat 10g
15%
Cholesterol 156mg
52%
Sodium 83mg
3%
Total Carbohydrate 29g
10%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Vanilla Mousse
Date Added: May 16, 2017
Ingredients:
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Recipe Tools
Directions:
1. Separate eggs. Beat egg whites until stiff.2. Beat in half the sugar and set
aside. 3. Whip cream, remaining sugar and vanilla until thick. Fold in egg
whites. 4. Pour in ice cube trays with bars removed, cover and freeze. Serve
at room temperature.
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Dietary Notes:
This recipe is very low-sodium with 83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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