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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 306
% Daily Value**
Total Fat 16g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 377mg
Sodium 210mg
Total Carbohydrate 25g
Dietary Fiber 0g
Sugars 23g
Protein 13g
Vitamin A  13%Vitamin C  0%
Calcium  12%Iron  8%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vanilla Souffle with Flaming Grand Marnier

Recipe Tags: Flan Recipes

Date Added: June 11, 2009


1/2 Cup Sugar
3 Tablespoons Butter
8 Eggs whites
2 Teaspoons Vanilla
1 Pinch Salt to taste
6 Vanilla Beans
1/4 Cup Grand Marnier Liqueur
1 1/2 Cups Milk
3 Tablespoons Flour
1/8 Teaspoon Cream Of Tartar
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1. Preheat oven to 400-F.

2. Melt the butter and add the flour. Add the milk gradually stirring with a wire whisk to make a thick smooth sauce.

3. Add the sugar and vanilla. Remove from the heat and add the egg yolks one at a time.

4. Beat the egg whites, with a pinch of salt and the cream of tartar, until stiff.

5. Fold the slightly cooled sauce into the egg whites.

6. Spoon into a prepared 6 cup souffle dish. Place the souffle in the oven and immediately reduce the heat to 375-F.

7. Bake for 25 minutes. Bring the souffle to the table, make a well in the middle of the souffle by plunging a spoon and fork into it and spreading it apart.

8. Pour the flaming liqueur into the center. NOTE: Heat the liqueur before lighting it. Serve with whipped cream.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Beans, Butter, Gluten, Natural Sweeteners, Alcohol allergies.
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