** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2.
Melt the butter and add the flour. Add the milk gradually stirring with a
wire whisk to make a thick smooth sauce.
3. Add the sugar and vanilla. Remove
from the heat and add the egg yolks one at a time.
4. Beat the egg whites,
with a pinch of salt and the cream of tartar, until stiff.
5. Fold the
slightly cooled sauce into the egg whites.
6. Spoon into a prepared 6 cup
souffle dish.
Place the souffle in the oven and immediately reduce the heat to 375-F.
7.
Bake for 25 minutes.
Bring the souffle to the table, make a well in the middle of the souffle by
plunging a spoon and fork into it and spreading it apart.
8. Pour the flaming
liqueur into the center.
NOTE: Heat the liqueur before lighting it.
Serve with whipped cream.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Beans, Butter, Gluten, Natural Sweeteners, Alcohol allergies.
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