Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 273 % Daily Value** Total Fat 21g
33%
Cholesterol 110mg
37%
Sodium 225mg
9%
Total Carbohydrate 13g
4%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Veal Cutlets
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Place veal between sheets of waxed paper or foil.2. With smooth-surfaced mallet or rolling pin pound to 1/4-inch thickness.3. In shallow dish beat eggs; place bread crumbs in second shallow dish.4. Coat cutlets with egg, then bread crumbs. Gently press crumbs so they adhere.5. In heavy skillet heat oil and butter; add cutlets; fry about 1 minute per side or until golden brown and crisp.6. Drain on paper towels. Serve immediately with lemon wedges.7. NOTE: Chicken or turkey cutlets can be substituted.
Comments on Veal Cutlets Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Beef allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cuisine: 
Print this Recipe