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Have you made Veal Cutlets Milan Style?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 278
% Daily Value**
Total Fat 22g
33%
Saturated Fat 11g
17%
Unsaturated Fat 2g
Cholesterol 124mg
41%
Sodium 230mg
10%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
3%
Sugars 1g
Protein 9g
Vitamin A  7%Vitamin C  0%
Calcium  5%Iron  7%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Cutlets Milan Style

Recipe Tags: Veal Recipes

Date Added: June 11, 2009

Ingredients:

4 Ounces Cutlets Veal boneless
1 Cup Bread Crumbs dry
1/4 Cup Vegetable Oil
1/4 Cup Butter
2 Eggs at room temperature
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Directions:

1. Place veal between sheets of waxed paper or foil.

2. With smooth-surfaced mallet or rolling pin pound to 1/4-inch thickness.

3. In shallow dish beat eggs; place bread crumbs in second shallow dish.

4. Coat cutlets with egg, then bread crumbs. Gently press crumbs so they adhere.

5. In heavy skillet heat oil and butter; add cutlets; fry about 1 minute per side or until golden brown and crisp.

6. Drain on paper towels. Serve immediately with lemon wedges.

7. NOTE: Chicken or turkey cutlets can be substituted.

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Nutritional
Facts
Snapshot:
Fat
22g
33%
Calories
278
14%
Cholesterol
mg
41%
$20.26 Grocery Cost
$3.38 Cost Per Serving
Total Recipe Cost: $20.26
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