Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Veal Cutlets with Capers?
Upload a Picture Now

Rating: 4.0/5 (16 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Brazilian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 255
% Daily Value**
Total Fat 12g
19%
Saturated Fat 6g
8%
Unsaturated Fat 1g
Cholesterol 92mg
31%
Sodium 688mg
29%
Total Carbohydrate 13g
4%
Dietary Fiber 2g
8%
Sugars 9g
Protein 24g
Vitamin A  196%Vitamin C  46%
Calcium  11%Iron  13%
Potassium  19%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Cutlets with Capers

Date Added: June 11, 2009

Ingredients:

1 Bay Leaf
1/2 Teaspoon Salt to taste
1/8 Teaspoon Pepper dried whole red
4 Lettuce leaves
2 Tablespoons Lemon Juice fresh
1 Tablespoon Vegetable Oil
1/2 Teaspoon Paprika
3 Tablespoons Evaporated Milk
24 Ounces Veal (4 @ 6oz each)
2 Ounces Capers drained(1/2 sm. jar)
1/4 Cup White Wine dry
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Sprinkle cutlets with lemon juice and season with salt, pepper and paprika.

2. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan.

3. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour wine into pan, scraping loose any brown particles from bottom of frypan. Add bay leaf, simmer liquid 3 minutes. Remove bay leaf.

4. Blend in evaporated milk and adjust seasonings. Pour over cutlets. Cut beets into strips and arrange on lettuce leaves as a garnish.

Comments on Veal Cutlets with Capers Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 196% of your daily recommended intake per serving. This recipe is high in Vitamin C with 46% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Sulfites, Alcohol, Fructose Malabsorption, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home