Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 45 min.

Total Time: 55 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: German

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 15, 2010

1. Heat the oil in large saucepan and fry the onion gently until golden.

2. Sprinkle on the paprika and when this is bubbling add the meat and stir to coat it.

3. Reduce the heat to low, cover the pot, and braise slowly for about 45 minutes to 1 hour or until very tender.

4. Add salt to taste and check to see whether a little more paprika is needed. Cool for a few minutes longer and serve.

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Dietary Notes:

This Veal Goulash recipe is very low-sodium with 103mg per serving

This Veal Goulash recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.

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