Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.0 2 votes cast)
Prep Time:
10 min. Cooking Time:
45 min. Total Time:
55 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 216 % Daily Value** Total Fat 12g
19%
Cholesterol 103mg
34%
Sodium 103mg
4%
Total Carbohydrate 1g
0%
Protein 25g
Vitamin A 18% Vitamin C 2%
Potassium 12% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Veal Goulash
Date Added: November 15, 2010
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Heat the oil in large saucepan and fry the onion gently until golden.2.
Sprinkle on the paprika and when this is bubbling add the meat and
stir to coat it.3. Reduce the heat to low, cover the pot, and braise
slowly for about 45 minutes to 1 hour or until very tender.4. Add salt
to taste and check to see whether a little more paprika is needed.
Cool for a few minutes longer and serve.
Comments on Veal Goulash Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 103mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beef, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe