Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 4 votes cast)
Prep Time:
20 min. Cooking Time:
60 min. Total Time:
1 hours and 20 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 437 % Daily Value** Total Fat 21g
32%
Cholesterol 241mg
80%
Sodium 743mg
31%
Total Carbohydrate 11g
4%
Protein 48g
Potassium 22% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Veal Loaf
Date Added: February 21, 2018
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients10 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Mix all the ingredients together and moisten with the stock.2. Dot with butter or other shortening and bake at 350-F for
1 hour. Serve hot or cold as desired.
Comments on Veal Loaf Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Hot Pepper, Beef, Onion allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
