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Veal Loaf
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Rating: 5/5 (4 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 437
% Daily Value**
Total Fat 21g
Saturated Fat 9g
Unsaturated Fat 2g
Cholesterol 241mg
Sodium 743mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 1g
Protein 48g
Vitamin A  5%Vitamin C  2%
Calcium  7%Iron  15%
Potassium  22%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Loaf

Date Added: February 21, 2018


1 Tablespoon Parsley chopped
1/8 Teaspoon Nutmeg
1 Teaspoon Salt to taste
1/8 Teaspoon Cayenne Pepper dried whole
1/2 Cup Stock
2 Tablespoons Butter melted
3/4 Cup Bread Crumbs seasoned
1 Tablespoon Onion chopped
1 Egg well beaten
3 Pounds Veal lean, ground
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1. Mix all the ingredients together and moisten with the stock.

2. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Hot Pepper, Beef, Onion allergies.
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