Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Veal Normande?
Upload a Picture Now

Rating: 4.0/5 (26 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 775
% Daily Value**
Total Fat 36g
55%
Saturated Fat 16g
24%
Unsaturated Fat 3g
Cholesterol 215mg
72%
Sodium 733mg
31%
Total Carbohydrate 45g
15%
Dietary Fiber 4g
16%
Sugars 11g
Protein 58g
Vitamin A  5%Vitamin C  5%
Calcium  10%Iron  19%
Potassium  34%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Normande

Date Added: June 11, 2009
This is a great recipe for an anniversary dinner or other special occasion, since veal can be a bit pricey. This entree is basically veal cutlets in a simple mushroom pan sauce served over rice.

Ingredients:

1 1/2 tablespoons Butter
5 tablespoons Brandy
1/2 teaspoon Shallot
1 can Cream Of Mushroom Soup
1 1/2 tablespoons Vegetable Oil
2/3 cup Milk
6 Cutlets Veal sliced
1 Apple tart
1 cup Wild Rice Freshly cooked
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Melt butter with oil in large skillet over medium-high heat.

2. Add veal and brown, turning once. Transfer to platter.

3. Add brandy and shallots to skillet and stir, scraping up any browned bits clinging to bottom of pan.

4. Blend in soup and milk. Return veal to pan with apple.

5. Reduce heat and simmer stirring once or twice, until heated through.

Comments on Veal Normande Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Mushroom, Rice, Alcohol, Fructose Malabsorption, Beef, Apple allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home