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Veal Parmesan
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Rating: 5/5 (5 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 563
% Daily Value**
Total Fat 42g
65%
Saturated Fat 10g
16%
Unsaturated Fat 4g
Cholesterol 220mg
73%
Sodium 615mg
26%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
2%
Sugars 1g
Protein 37g
Vitamin A  3%Vitamin C  0%
Calcium  17%Iron  15%
Potassium  16%Vitamin E  14%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Parmesan

Date Added: July 09, 2017

Ingredients:

1 Cup White Wine
1 Teaspoon Salt to taste
1 Teaspoon Oregano dried leaf
1/2 Cup Bread Crumbs seasoned
3/4 Cup Olive Oil
2 Eggs beaten
2 Pounds Veal
1/8 Teaspoon Pepper ground
1/2 Cup Parmesan Cheese
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Directions:

1. Pound veal till thin. Pat dry, cut into pieces.

2. Combine bread crumbs, cheese, spices and salt. Set aside.

3. Beat eggs in a shallow dish.

4. Dip veal into eggs, then crumb mixture, coating on both sides.

5. Heat oil in skillet.

6. Saute' veal until golden brown. About 3 minutes per side.

7. Remove to warm platter.

8. Drain fat, stir in wine, scraping up brown residue till boiling. Pour over veal.

9. Serving hint - cover with tomato sauce.

10. Top with mozzarella cheese slices. Broil till cheese melts.

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Dietary Notes:
This recipe is a good source of Vitamin E with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, MSG, Cheese, Sulfites, Alcohol, Beef, Olive Oil allergies.
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