Have you made Veal Scallopine?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 10 min.

Cooking Time: 20 min.

Total Time: 30 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 424

% Daily Value**

Total Fat 27g

41%

Saturated Fat 12g

18%

Unsaturated Fat 2g

Cholesterol 124mg

41%

Sodium 201mg

Total Carbohydrate 20g

Dietary Fiber 1g

Sugars 0g

Protein 25g

Vitamin A 9%

Vitamin C 12%

Calcium 4%

Iron 11%

Potassium 12%

Vitamin E 5%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Scallopine

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Meat Recipes, Veal Recipes

Date Added: June 11, 2009

I always make this recipe when I go to the North End in Boston. I am very glad to be able to make it at home now!

Ingredients:

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Heat oil and half the butter in skillet over a medium-high heat.

2. Coat thinly-sliced veal in flour and brown both sides in the hot skillet.

3. Transfer to a warm platter and season with salt and pepper.

4. Remove skillet from heat, add lemon juice, capers, parsley and remaining butter.

5. Stir. Briefly warm sauce to medium heat.

6. Pour sauce over veal on warm platter Garnish with lemon slices and serve.

Comments on Veal Scallopine Recipe:

Steve W. - July 25, 2009
This makes around 4 servings.

Posted by a Visitor - July 25, 2009
how many servings does this recipe make

Dietary Notes:

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Fructose Malabsorption, Beef, Olive Oil, Citric Acid allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home