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Have you made Veal Scallopine?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 424
% Daily Value**
Total Fat 27g
41%
Saturated Fat 12g
18%
Unsaturated Fat 2g
Cholesterol 124mg
41%
Sodium 201mg
8%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 25g
Vitamin A  9%Vitamin C  12%
Calcium  4%Iron  11%
Potassium  12%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Scallopine

Date Added: June 11, 2009
I always make this recipe when I go to the North End in Boston. I am very glad to be able to make it at home now!

Ingredients:

1/4 Cup Butter
1 Tablespoon Lemon Juice fresh
1 Teaspoon Capers
3/4 Cup Flour
2 Tablespoons Olive Oil
1 Pound Veal sliced
2 Tablespoons Dried Parsley
1/2 Lemon sliced
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Directions:

1. Heat oil and half the butter in skillet over a medium-high heat.

2. Coat thinly-sliced veal in flour and brown both sides in the hot skillet.

3. Transfer to a warm platter and season with salt and pepper.

4. Remove skillet from heat, add lemon juice, capers, parsley and remaining butter.

5. Stir. Briefly warm sauce to medium heat.

6. Pour sauce over veal on warm platter Garnish with lemon slices and serve.

Comments on Veal Scallopine Recipe:

Steve W. - July 25, 2009
This makes around 4 servings.
Posted by a Visitor - July 25, 2009
how many servings does this recipe make
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Fructose Malabsorption, Beef, Olive Oil, Citric Acid allergies.
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