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Have you made Veal Scaloppini Bolognese?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 581
% Daily Value**
Total Fat 33g
50%
Saturated Fat 18g
28%
Unsaturated Fat 2g
Cholesterol 195mg
65%
Sodium 288mg
12%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 39g
Vitamin A  12%Vitamin C  0%
Calcium  21%Iron  10%
Potassium  17%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Scaloppini Bolognese

Date Added: June 11, 2009

Ingredients:

1/2 Cup Parmesan Cheese
1 Cup Chicken Broth
1 1/2 Pounds Veal thinly sliced for scaloppini
6 Tablespoons Unsalted Butter (but I've used salted butter & it's just fine!)
1/2 Cup Marsala Wine (but any dry white wine is really fine...)
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Directions:

1. Dip veal into flour & shake off excess.

2. Over medium heat, melt 2 tablespoons butter in skillet.

3. Saute veal quickly, adding butter for each new skillet full.

4. Keep veal warm on a heat-proof serving platter.

5. Discard skillet butter, add wine, & stir with wooden spoon to scape sides.

6. Add chicken broth and simmer until sauce is reduced to about half.

7. Cover each veal slice with Parmesan cheese & dot with butter.

8. Broil until cheese is melted; pour sauce over veal, & serve.

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Dietary Notes:
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Poultry, Cheese, Sulfites, Alcohol, Beef allergies.
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