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Veal Stroganoff
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Rating: 5/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Russian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 435
% Daily Value**
Total Fat 33g
51%
Saturated Fat 12g
18%
Unsaturated Fat 9g
Cholesterol 123mg
41%
Sodium 909mg
38%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
3%
Sugars 3g
Protein 25g
Vitamin A  13%Vitamin C  2%
Calcium  9%Iron  6%
Potassium  15%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Veal Stroganoff

Recipe Tags: Veal Recipes

Date Added: September 20, 2014

Ingredients:

1/4 Cup Salad Oil
1 Teaspoon Salt to taste
1/4 Teaspoon Cayenne Pepper dried whole
1 Cup Sour Cream
1 Onion coarsely chopped
1/4 Cup Flour
1 Teaspoon Paprika
1/2 Cup Water warm
1/2 Pound Mushroom
1 Pound Veal Thinly Sliced
1 Chicken Bouillon Cube
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Directions:

1. Combine flour, salt and pepper, dip meat into it to coat lightly.

2. Heat oil in large skillet, quickly brown meat.

3. Add onion and muchrooms. cook 5 min Add water, bouillon and paprika, and bring to a boil.

4. Reduce heat blend in sour cream. Cover and simmer gently 15 min. Serve with noodles.

Comments on Veal Stroganoff Recipe:

Posted by a Visitor - September 12, 2012
Was excellent and very easy to do. Yummy!!!
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Mushroom, MSG, Hot Pepper, Beef, Onion, Olive Oil allergies.
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