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Vegan Chocolate Chip Cookies
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Rating: 3.4/5 (182 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 511
% Daily Value**
Total Fat 26g
40%
Saturated Fat 9g
14%
Unsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 360mg
15%
Total Carbohydrate 71g
24%
Dietary Fiber 2g
10%
Sugars 48g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  8%Iron  7%
Potassium  8%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vegan Chocolate Chip Cookies

Recipe Tags: Cookie Recipes

Date Added: September 24, 2012
I spent sometime and created a recipe for vegan chocolate chip cookies.

Ingredients:

1 cup Shortening butter flavored
1 cup Sugar granulated
1 cup Brown Sugar
1/2 cup Applesauce no sugar
2 teaspoons Baking Powder
2 teaspoons Extract Of Vanilla
2 1/3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 cups Chocolate Chips
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Directions:

1. Combine flour, baking soda, and salt in a bowl. Beat Crisco, sugars, applesauce, baking powder, and vanilla in a large bowl.

2. Gradually beat in flour mixture. Stir in chips.

3. Drop by teaspoon onto cookie sheet and bake at 375 for about ten minutes. Pull them out when the lumpy parts are starting to turn brown, probably a minute or two before you would pull regular cookies.

4. Let them cool for a few minutes to set up before you try to take them off of the pan.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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