Pie filling: Blend in food processor first two ingredients until smooth, then add remaining ingredients blending until well mixed and then pour into a single unbaked pie crust (recipe included) and bake at 350' for 30 minutes. Makes one 10 inch pie.
Pie crust: Mix together in a food processor first three ingredients. Mix together remaining ingredients in small bowl then add to flour mix in large bowl. Knead lightly in your hands. Roll between waxed paper or plastic.
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This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Sesame Seeds, Natural Sweeteners, Fructose Malabsorption allergies.