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Have you made Vegan Rice and Lentils with Cashew Cheez (Mazidra)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vegan Rice and Lentils with Cashew Cheez (Mazidra)

Date Added: October 08, 2010
This recipe is so worth investing the time into!! Amazing flavors with a Mexican twist.

Ingredients:

6 cups Water
2 3/4 cups Lentils
1 Onion 1 , chopped
2 tablespoons Bragg Liquid Aminos
1 tablespoon Onion Powder
1 teaspoon Allspice
1/2 teaspoon Marjoram
1/2 tablespoon Curry Powder
1/2 teaspoon Cumin Seed
1 teaspoon Salt to taste
1/2 cup Brown Rice Cooked
1/2 cup Lentils of the Cooked
1/4 cup Cashew warm cheez (recipe to follow)
1/2 cup Lettuce shredded
1/8 cup Tomato diced
1/8 cup Cucumber diced
1 tablespoon Olives sliced
2 tablespoons Sour Cream Vegan
1 tablespoon Salsa
1 teaspoon Sesame Seeds Toasted
1/4 cup Water
1 cup Cashew Raw
1 Red Pepper , chopped
1/2 tablespoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon Thyme Leaves
1/4 cup Lemon Juice
1 tablespoon Cornstarch
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Directions:

Mazidra: Boil for 30 Minutes first 10 ingredients. When lentils are done, turn off burner. Mix 2 tsp. hot water with 1 tsp. Miso, add to lentil mixture, stir to combine. Layer the following ingredients on a plate, cooked brown rice, cooked lentils, warm cashew cheez, shredded lettuce, diced tomatoes, diced cucumbers, sliced olives, vegan sour cream, salsa and toasted sesame seeds. Cashew Cheez: Add all ingredients to blender except corn starch, while blending add the cornstarch. When blended add contents to a pot, stir constantly and bring to a boil on medium heat. Boil for one minute. Serve hot as a sauce or cold as a cheez spread.

Comments on Vegan Rice and Lentils with Cashew Cheez (Mazidra) Recipe:

Posted by a Visitor - April 01, 2013
Sounds great. Going to try it at our large family dinner tomorrow night. Thanks!
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Tree Nuts, Gluten, Tomato, Rice, Corn, Sulfites, Sesame Seeds, Garlic, Fructose Malabsorption, Cucumber, Onion allergies.
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