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Rating: 4.2 63 votes cast)
Meal Type:
Prep Time:
10 min. Cooking Time:
7 min. Total Time:
17 min. Serving Size:
2
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 556 % Daily Value** Total Fat 16g
24%
Cholesterol 0mg
0%
Sodium 354mg
15%
Total Carbohydrate 85g
28%
Protein 22g
Potassium 21% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet.
Vegan Waffles
Date Added: October 01, 2016
Vegan recipes for a classic breakfast.
Ingredients:
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Directions:
1. In a food processor, grind the oat flakes until coarse.2. Add all remaining ingredients and blend until smoothSpoon into a well oiled, hot waffle iron.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Olive Oil allergies.
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