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Rating: 4.2 /5 (63 votes cast)
Meal Type:
Prep Time:
10 min.
Cooking Time:
7 min.
Total Time:
17 min.
Serving Size:
2
0.5
1
2
4
8
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Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 556
% Daily Value**
Total Fat 16g
24%
Cholesterol 0mg
0%
Sodium 354mg
15%
Total Carbohydrate 85g
28%
Protein 22g
Potassium 21% Vitamin E 7%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Vegan Waffles
Date Added: October 01, 2016
Vegan recipes for a classic breakfast.
Ingredients:
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Recipe Tools
Directions:
1. In a food processor, grind the oat flakes until coarse.2. Add all remaining ingredients and blend until smoothSpoon into a well oiled, hot waffle iron.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Olive Oil allergies.
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