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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 3 - Change

Nutritional Facts

Servings Per Recipe: 3

Amount Per Serving

Calories 70

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 3592mg

150%

Total Carbohydrate 11g

Dietary Fiber 1g

Sugars 7g

Protein 8g

Vitamin A 16%

Vitamin C 51%

Calcium 3%

Iron 13%

Potassium 15%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vegetable Broth (Vegan)

Submitted By: Steve W. - See All My Recipes

Date Added: November 30, 2020

Ingredients:

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Directions:

1. Use for cooking seitan - or whatever.

2. It can be reduced by boiling and thickened with flour and water, or arrowroot, and used as a gravy.

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Dietary Notes:

This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Soy, Tomato, MSG, Garlic, Onion allergies.


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