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Rating: 5.0/5 (4 votes cast)

Meal Type:

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 2

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 2%

Vitamin C 1%

Calcium 0%

Iron 1%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vegetable Dip Mix

Submitted By: Steve W. - See All My Recipes

Date Added: June 20, 2020

Ingredients:

1 Tablespoon Dried Chive Crumbled, *

1 Teaspoon Garlic Salt and pepper

1/2 Teaspoon Dill Fresh, diced

1/2 Teaspoon Paprika divided

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Directions:

1. Combine all ingredients in a small bowl: blend well.

2. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight.

3. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.

4. Makes 1 package (about 2 T) of mix. VEGETABLE DIP: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix.

5. Chill at least 1 hour before serving. Makes about 2 cups of dip.

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Dietary Notes:

This recipe is low-sodium with 1.13mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 2.13 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Garlic allergies.


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