Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
2
0.5
1
2
4
8
- Change
Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 459 % Daily Value** Total Fat 38g
58%
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 26g
9%
Protein 12g
Vitamin A 9% Vitamin C 16%
Potassium 15% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Vegetable Nut Pate
Date Added: July 16, 2018
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Heat the oil or water in a small frying pan.2. Cook the onion slowly over moderately low heat, stirring frequently, until very soft - about 5-7 minutes.3. Steam the green beans over boiling water until just tender, about 10 minutes.4. Place the onion, beans and the remaining ingredients in a food processor and puree until smooth.5. Transfer the pate to a serving bowl and serve immediate.6. The pate can be refrigerated, but bring it to room temperature before serving.
Comments on Vegetable Nut Pate Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-sodium with 9mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Beans, Sulfites, Fructose Malabsorption, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
