Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Vegetable Pasta Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 273
% Daily Value**
Total Fat 8g
Saturated Fat 1g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 170mg
Total Carbohydrate 38g
Dietary Fiber 8g
Sugars 23g
Protein 8g
Vitamin A  68%Vitamin C  155%
Calcium  11%Iron  33%
Potassium  51%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vegetable Pasta Sauce

Recipe Tags: Pasta Recipes

Date Added: June 11, 2009


1 Onion chopped
1 Clove Of Garlic minced
2 Teaspoons Dried Basil or 1tbsp of fresh
2 Teaspoons Dried Tarragon crushed
2 Teaspoons Fennel Seeds or to taste
2 Teaspoons Dried Oregano leaves
2 Tablespoons Olive Oil or lard
1 Cup Zucchini cut in 1/2"
1/2 Pound Mushroom sliced (optional)
1 Green Bell Pepper chopped
1 Cup Dry Red Wine ;
2 Pounds Tomatoes red ripe, peel,
12 Ounces Tomato Paste (15 oz)
1 Tablespoon Sugar (optional)
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 14 in the recipe.
View My Pantry
Recipe Tools


1. In 4 or 5 quart pan over medium heat, cook onion, garlic, basil, tarragon, fennel and oregano in oil stirring often, until onion is limp (10-15 min).

2. Add zucchini, mushrooms and green pepper. Cook until mushrooms are limp, stirring often, 10 to 15 minutes Add wine, tomatoes, tomato paste and sugar to pan.

3. Bring to a boil over high heat, then reduce heat to low, cover, and simmer until sauce is thick, stirring occasionally, about 45 minutes Use hot or cool, cover and refrigerate.

Comments on Vegetable Pasta Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 68% of your daily recommended intake per serving. This recipe is high in Vitamin C with 155% of your daily recommended intake per serving. This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, Bell Pepper, Tomato, Sulfites, Garlic, Natural Sweeteners, Alcohol, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer