Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Kishke traditionally is prepared by stuffing a seasoned mixture of flour, onion and meat into casings.

2. This recipe is a flavorful vegetarian version.

3. Mix all ingredients in a large bowl. Spoon half of the mixture onto a piece of aluminum foil and roll into a cylinder.

4. Repeat with remaining mixture. Place cylinders on a cookie sheet or baking pan.

5. Bake at 350 degrees for 45 minutes. Turn cylinders upside down and cook for an additional 45 minutes.

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Dietary Notes:

This Vegetarian Kishke recipe is low-cholesterol with 0mg per serving

This Vegetarian Kishke recipe is high in Vitamin A with 23% of your daily recommended intake per serving.

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