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Vegetarian Lasagna
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Rating: 4.3/5 (36 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 439
% Daily Value**
Total Fat 10g
15%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 64mg
21%
Sodium 611mg
25%
Total Carbohydrate 70g
23%
Dietary Fiber 4g
15%
Sugars 10g
Protein 17g
Vitamin A  36%Vitamin C  114%
Calcium  35%Iron  14%
Potassium  18%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vegetarian Lasagna

Date Added: March 01, 2016
Easier to make than it looks at the first sight, this great-tasting lasagna shows that you don't have to be a meat eater to enjoy great Italian style food.

Ingredients:

8 Lasagna Noodles
10 oz Broccoli frozen chopped
14 1/2 oz Canned Tomatoes
15 oz Tomato Sauce
1 cup Celery Chopped
1 cup Onion Chopped
1 cup Red Bell Pepper Chopped
1 1/2 teaspoons Dried Basil crushed
2 Bay Leaves
1 Clove Of Garlic minced
1 Egg Beaten
2 cups Low Fat Ricotta Cheese
1/4 cup Parmesan Cheese Grated
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Directions:

1. Cook noodles and broccoli separately according to their package directions; drain well. Set aside.

2. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat.

3. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally.

4. Remove bay leaves. Meanwhile, in a bowl stir together egg, ricotta cheese, Parmesan cheese, and 1/4 t pepper.

5. Stir in broccoli. Spread about 1/2 cup of the sauce in a 13x9x2" baking dish.

6. Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce.

7. Repeat layers, ending with the sauce.

8. Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5 minutes more or till heated through. Let stand 10 minutes before serving.

Comments on Vegetarian Lasagna Recipe:

. - September 28, 2009
Going to try to make this for dinner tonight: Vegetarian Lasagna - http://recipekey.com/r/wkbd2
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving. This recipe is high in Vitamin C with 114% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Tomato, MSG, Cheese, Garlic, Celery, Onion allergies.
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