Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Vegetarian Lasagna
Have you made Vegetarian Lasagna?
Upload a Picture Now

Rating: 4.3/5 (36 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 439
% Daily Value**
Total Fat 10g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 64mg
Sodium 611mg
Total Carbohydrate 70g
Dietary Fiber 4g
Sugars 10g
Protein 17g
Vitamin A  36%Vitamin C  114%
Calcium  35%Iron  14%
Potassium  18%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vegetarian Lasagna

Date Added: March 01, 2016
Easier to make than it looks at the first sight, this great-tasting lasagna shows that you don't have to be a meat eater to enjoy great Italian style food.


8 Lasagna Noodles
10 oz Broccoli frozen chopped
14 1/2 oz Canned Tomatoes
15 oz Tomato Sauce
1 cup Celery Chopped
1 cup Onion Chopped
1 cup Red Bell Pepper Chopped
1 1/2 teaspoons Dried Basil crushed
2 Bay Leaves
1 Clove Of Garlic minced
1 Egg Beaten
2 cups Low Fat Ricotta Cheese
1/4 cup Parmesan Cheese Grated
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools


1. Cook noodles and broccoli separately according to their package directions; drain well. Set aside.

2. For sauce, cut up canned tomatoes. In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic. Bring to boiling; reduce heat.

3. Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally.

4. Remove bay leaves. Meanwhile, in a bowl stir together egg, ricotta cheese, Parmesan cheese, and 1/4 t pepper.

5. Stir in broccoli. Spread about 1/2 cup of the sauce in a 13x9x2" baking dish.

6. Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce.

7. Repeat layers, ending with the sauce.

8. Bake, uncovered, in a 350 deg F oven for 25 minutes; sprinkle with Mozzarella. Bake 5 minutes more or till heated through. Let stand 10 minutes before serving.

Comments on Vegetarian Lasagna Recipe:

. - September 28, 2009
Going to try to make this for dinner tonight: Vegetarian Lasagna -
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving. This recipe is high in Vitamin C with 114% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Tomato, MSG, Cheese, Garlic, Celery, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer