Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 45 min.

Total Time: 1 hours and 5 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Italian

     Serving Size: 10 2.5 5 10 20 40 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Rinse the spinach well.

2. Cook in a saucepan, covered, without water except for the few drops of water that cling to the spinach leaves.

3. Reduce heat when steam forms. Cook 3-5 minutes, turning leaves often.

4. In a saucepan cook the mushrooms, carrots & onion in hot cooking oil till tender but not brown.

5. Stir in tomato sauce, tomato paste, ripe olives and oregano.

6. In a greased 13 x 9 x 2' pan layer half the noodles, half the cottage cheese, half the spinach, half the Monterrey Jack & half the tomato sauce mixture Repeat the layers reserving some Monterrey Jack for the top.

7. Bake at 375 for 30 minutes. Let stand 10 min before serving.

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Dietary Notes:

This Vegetarian Lasagna Diet Friendly recipe is high in Vitamin A with 71% of your daily recommended intake per serving. This Vegetarian Lasagna Diet Friendly recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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