Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. In heavy saucepan, heat oil over medium heat; cook potatoes, onion, carrots and celery, stirring, for 5 minutes or until onions are softened.

2. Add stock, cabbage, basil and bay leaf; bring to boil.

3. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

4. Stir in tomatoes, peas, parsley, salt and pepper; heat through.

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Dietary Notes:

This Vegetarian: Winter Vegetable Soup recipe is low-cholesterol with 6.5mg per serving

This Vegetarian: Winter Vegetable Soup recipe is high in Vitamin A with 144% of your daily recommended intake per serving. This Vegetarian: Winter Vegetable Soup recipe is high in Vitamin C with 76% of your daily recommended intake per serving.

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