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Have you made Venison Tongue Tangy Sauce?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 325
% Daily Value**
Total Fat 35g
Saturated Fat 5g
Unsaturated Fat 21g
Cholesterol 0mg
Sodium 291mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  1%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Venison Tongue Tangy Sauce

Date Added: July 17, 2009


1/8 Teaspoon Salt pepper to taste
1 Teaspoon Dry Mustard (super fine)
1/8 Teaspoon Hot Sauce to taste
3/4 Cup Mayonnaise Lowfat-Ok
1 1/2 Teaspoons Fresh Lime Juice to taste
1/4 Cup Dry White Wine ;
1 Dash White Pepper freshly ground
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1. Combine all ingredients in small bowl, mixing well.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Fructose Malabsorption, Mustard allergies.
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