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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 612
% Daily Value**
Total Fat 60g
93%
Saturated Fat 10g
15%
Unsaturated Fat 34g
Cholesterol 16mg
5%
Sodium 485mg
20%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
2%
Sugars 4g
Protein 13g
Vitamin A  1%Vitamin C  4%
Calcium  45%Iron  2%
Potassium  4%Vitamin E  29%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Vidalia's Favorite Onion Dip

Date Added: July 17, 2009

Ingredients:

2 1/2 Cups Mayonnaise Lowfat-Ok
3 Cups Swiss Cheese shredded
3 Cups Vidalia Onions chopped
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Directions:

1. Mix all ingredients and pour into greased 1 1/2 quart baking dish.

2. Bake at 350 degrees for 35-45 minutes until lightly brown.

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Dietary Notes:
This recipe is low-cholesterol with 15.75mg per serving

This recipe is high in Vitamin E with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Onion allergies.
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