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Walnut Brown Bread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 683
% Daily Value**
Total Fat 15g
23%
Saturated Fat 2g
4%
Unsaturated Fat 6g
Cholesterol 53mg
18%
Sodium 1256mg
52%
Total Carbohydrate 130g
43%
Dietary Fiber 6g
24%
Sugars 40g
Protein 13g
Vitamin A  1%Vitamin C  5%
Calcium  4%Iron  28%
Potassium  15%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Walnut Brown Bread

Date Added: January 04, 2014

Ingredients:

3 Cups Raisins soaked for an hour in:
1/4 Cup Shortening melted
2 Cups Sugar Brown
2 Teaspoons Salt ; (optional)
1 Cup Walnut chopped (optional)
3 Cups Water lukewarm (110 to 115
5 1/2 Cups Unbleached Flour sifted
4 Teaspoons Baking Soda level - dissol ved in milk
2 Eggs lg, slightly beaten
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Directions:

1. Combine the raisins and water in a 3-quart saucepan and bring to a boil.

2. Boil, uncovered, for 5 minutes, then remove from the heat and add the shortening.

3. Cool to lukewarm. Sift the flour, sugar, baking soda and salt together into a mixing bowl and add the eggs, walnuts and raisin mixture.

4. Stir until just moistened. Spoon the batter into 6 greased (1-lb) vegetable cans.

5. Bake in a preheated 350 degree F oven for 1 hour or until a cake tester or wooden pick inserted in the center of each loaf comes out clean.

6. Cover with aluminum foil for the last 15 minutes of baking to prevent over browning.

7. Cool in the cans for 10 minutes before turning out onto wire racks to cool to room temperature.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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