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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 504
% Daily Value**
Total Fat 31g
47%
Saturated Fat 7g
11%
Unsaturated Fat 12g
Cholesterol 345mg
115%
Sodium 220mg
9%
Total Carbohydrate 38g
13%
Dietary Fiber 2g
6%
Sugars 33g
Protein 15g
Vitamin A  10%Vitamin C  0%
Calcium  7%Iron  11%
Potassium  7%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Walnut Pudding, Mixed Fruit And Rum Flavoured Cream

Date Added: June 11, 2009

Ingredients:

8 Walnuts or pecans fine chop
1/2 Teaspoon Ground Cinnamon
5 Eggs in shell (up to 8)
190 Grams Icing Sugar To Finish
250 Millilters Heavy Cream
3 Tablespoons Dark Rum Or light Rum
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Directions:

1. Finely grate the walnuts in a food processor or coffee mill.

2. Mix the walnuts with the ground cinnamon. Beat the egg yolks and icing sugar until thick and creamy.

3. Stir in the walnut mixture. Beat the egg white until stiff and feed into the walnut mixture.

4. Grease a heatproof mixing bowl with butter and sprinkle with granulated sugar.

5. Pour in the batter. Tie foil over the pudding and cook for 45 minutes in a pan of lightly boiling water.

6. The pudding should rise well. Let the pudding cool and then turn out onto a serving plate.

7. Whip the double cream until quite firm and then fold in the dark rum.

8. To serve, put a slice of the pudding on a plate with a mixture of summer fruits and serve with the rum cream.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Walnuts, Natural Sweeteners, Alcohol allergies.
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