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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 254 % Daily Value** Total Fat 24g
37%
Cholesterol 64mg
21%
Sodium 443mg
18%
Total Carbohydrate 3g
1%
Protein 8g
Vitamin A 20% Vitamin C 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Warm Goat Cheese Fondue
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream.2. Bring to a boil, stirring constantly; remove from heat.3. Whisk in goat cheese, salt and pepper until smooth.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Corn, Goat Milk allergies.
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