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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 254
% Daily Value**
Total Fat 24g
37%
Saturated Fat 14g
21%
Unsaturated Fat 2g
Cholesterol 64mg
21%
Sodium 443mg
18%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 8g
Vitamin A  20%Vitamin C  5%
Calcium  8%Iron  6%
Potassium  2%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Warm Goat Cheese Fondue

Recipe Tags: Cheese Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Shallots minced
1 Tablespoon Corn Oil (8floz)
2 Tablespoons Thyme Leaves fresh
3/4 Cup Heavy Whipping Cream (or 1 env. topping)
5 1/3 Ounces Goat Cheese crumbled
1/2 Teaspoon Salt (generous)
1/2 Teaspoon Pepper cracked
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Directions:

1. Cook shallot in oil in a large nonstick skillet until tender, stirring often; stir in chopped thyme and whipping cream.

2. Bring to a boil, stirring constantly; remove from heat.

3. Whisk in goat cheese, salt and pepper until smooth.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Corn, Goat Milk allergies.
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