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Watermelon Basil Margaritas
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Rating: 5/5 (2 votes cast)

Meal Type: Beverage
Prep Time: 10 min.
Difficulty: Easy
Cuisine: American
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Watermelon Basil Margaritas

A wonderfully refreshing Margarita that also lets you show off your Fourth of July spirit.

Ingredients:

6 cups Ice
3 oz Triple Sec (1/4 cup plus 2 tablespoons)
24 Leaves Basil
6 oz Tequila (3/4 cup) silver
4 teaspoons Sugar superfine
7 1/2 lbs Water seedless melon, rind removed, fruit cut into 1-inch cubes
6 cups Ice
3 oz Triple Sec (1/4 cup plus 2 tablespoons)
24 Leaves Basil
6 oz Tequila (3/4 cup) silver
4 teaspoons Sugar superfine
7 1/2 lbs Water seedless melon, rind removed, fruit cut into 1-inch cubes
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Directions:

1. Place 24 watermelon cubes on a baking sheet lined with parchment. Cover, and freeze at least 1 hour (up to 2 days).

2. Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl. (You should have 3 cups.)

3. Place tequila and basil in a glass pitcher, and crush with a wooden spoon. Stir in watermelon juice and triple sec.

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Dietary Notes:
This Watermelon Basil Margaritas recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
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