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Welsh Scones
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Photo Attribute: Mark Turner

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 144
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 55mg
Sodium 251mg
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 6g
Protein 4g
Vitamin A  4%Vitamin C  0%
Calcium  2%Iron  6%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Welsh Scones

Date Added: January 31, 2021


4 Tablespoons Butter (up to 6)
1 3/4 Cups All-Purpose Flour (up to 3)
1/4 Teaspoon Salt ; (optional)
5 1/2 Tablespoons Sugar (optional)
1 Teaspoon Baking Soda level - dissol ved in milk
2 Teaspoons Cream Of Tartar (meringue)
2 Eggs in shell (up to 8)
1/3 Cup Milk -- shredded
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1. Using a pastry blender cut the butter into the flour and salt.

2. Mix until the mixture resembles coarse cornmeal.

3. Add the sugar, baking soda and cream of tartar.

4. Mix well. Beat the eggs with the milk and add to the flour, using a wooden spoon, to make a spongy mixture.

5. Place the dough on a well-floured plastic counter top or board and pat it out to 1/2-inch thickness.

6. Cut dough into rounds with a biscuit cutter. Flour your hands and place rounds on a non-stick cookie sheet and leave for 10 minutes to settle.

7. Bake in a preheated oven at 450 degrees for 8 minutes.

8. These should be served with butter and/or jam, or with cream and jam for special occasions.

9. Makes 12 scones, depending on size of cutter.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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