Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 144 % Daily Value** Total Fat 5g
8%
Cholesterol 55mg
18%
Sodium 251mg
10%
Total Carbohydrate 20g
7%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Welsh Scones
Date Added: January 31, 2021
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Using a pastry blender cut the butter into the flour and salt.2. Mix until the mixture resembles coarse cornmeal.3. Add the sugar, baking soda and cream of tartar.4. Mix well. Beat the eggs with the milk and add to the flour, using a wooden spoon, to make a spongy mixture.5. Place the dough on a well-floured plastic counter top or board and pat it out to 1/2-inch thickness.6. Cut dough into rounds with a biscuit cutter. Flour your hands and place rounds on a non-stick cookie sheet and leave for 10 minutes to settle.7. Bake in a preheated oven at 450 degrees for 8 minutes.8. These should be served with butter and/or jam, or with cream and jam for special occasions.9. Makes 12 scones, depending on size of cutter.
Comments on Welsh Scones Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
