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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 114
% Daily Value**
Total Fat 11g
17%
Cholesterol 41mg
14%
Sodium 11mg
0%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Whipped Cream Filling
Date Added: June 09, 2020
Ingredients:
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Recipe Tools
Directions:
1. Sift sugar.2. Whip cream until stiff. Add sugar, salt, and flavoring.3. Pile lightly between layers of well-cooled cake.4. Serve at once. If desired, coconut may be sprinkled over the cream.
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Dietary Notes:
This recipe is low-sodium with 11.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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