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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 200
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 11mg
4%
Sodium 21mg
1%
Total Carbohydrate 37g
12%
Dietary Fiber 0g
1%
Sugars 36g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Whiskey Cream

Date Added: June 11, 2009

Ingredients:

2 Cups Heavy Cream plus
1 Cup Honey (up to 2)
1/2 Cup Scotch or Irish oatmeal and a little extra
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Directions:

1. In bowl beat cream until it holds stiff peaks.

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Dietary Notes:
This Whiskey Cream recipe is low-sodium with 21.38mg per serving and low-cholesterol with 11.38mg per serving
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Nutritional
Facts
Snapshot:
Fat
3g
5%
Calories
200
10%
Cholesterol
mg
4%
$25.68 Grocery Cost
$3.21 Cost Per Serving
Total Recipe Cost: $25.68
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