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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 14 - Change
Nutritional Facts
Servings Per Recipe: 14

Amount Per Serving
Calories 446
% Daily Value**
Total Fat 27g
41%
Saturated Fat 14g
21%
Unsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 105mg
4%
Total Carbohydrate 48g
16%
Dietary Fiber 1g
4%
Sugars 40g
Protein 6g
Vitamin A  3%Vitamin C  1%
Calcium  14%Iron  3%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

White Chocolate

Recipe Tags: Brownie Recipes

Date Added: June 11, 2009

Ingredients:

Cup Macadamia Nut chopped
1 Cup Flour plus 2 tbsp.
3/4 Teaspoon Baking Powder heaping
1/4 Teaspoon Salt ; (optional)
1/4 Cup Unsalted Butter room temp.
1/2 Cup Sugar Brown
2 Tablespoons Water lukewarm (110 to 115
9 Ounces White Chocolate chopped
2 Eggs in shell (up to 8)
1 Teaspoon Extract Of Vanilla (up to 2)
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Directions:

1. Preheat oven to 325 degrees F If macadamia nuts are salted, blanch in boiling water to cover for 30 seconds to remove salt.

2. Rinse under cold running water and transfer to a baking sheet.

3. Toast in a 325 degrees F oven until golden brown.

4. Let cool, then coarsely chop. If nuts are unsalted, just toast and chop.

5. Combine flour, baking powder, and salt. Set aside.

6. Place butter, sugar, and water in a medium saucepan over low heat.

7. Cut 6 ounces of the white chocolate into large (1- or 2-inch) chunks and the remaining 3 ounces into small (1/4-inch to 1/2-inch) chips.

8. When butter has melted, remove from heat, add the 6 ounces white chocolate chunks and stir until chocolate melts.

9. Beat in eggs and vanilla. Stir in flour mixture until just blended.

10. Stir in the 3 ounces of white chocolate chips and the nuts.

11. Spread batter in a greased 8- or 9-inch square baking pan.

12. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.

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Dietary Notes:
This recipe is very low-sodium with 104.64mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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