** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add flour and mix to a paste. Add juice from canned clams and mix until smooth.
3. Add remaining ingredients except pasta and cook stirring over med heat for about 5 minutes Serve over hot pasta.
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Dietary Notes:
This recipe is very low-sodium with 68mg per serving and low-saturated fat with 0.5g per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Garlic allergies.