Rating: 4.1 17 votes cast)
Prep Time:
2 hours and 20 min. Cooking Time:
40 min. Total Time:
3 hours Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 1526 % Daily Value** Total Fat 36g
55%
Cholesterol 33mg
11%
Sodium 2473mg
103%
Total Carbohydrate 262g
87%
Protein 36g
Potassium 33% Vitamin E 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Whole Wheat Bread
Date Added: April 25, 2015
Ingredients:
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Directions:
1. Dissolve yeast in 2/3 c water while your milk is cooling.2. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.3. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.4. Knead down and shape into 6 loaves, let rise until doubled in pans.5. Bake at 375 degrees F for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can.6. NOTE: Raisins and/or walnuts can be added for a change.
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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Sulfites, Natural Sweeteners allergies.
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