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Whole Wheat Bread
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Rating: 4.1/5 (17 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 1526
% Daily Value**
Total Fat 36g
55%
Saturated Fat 12g
18%
Unsaturated Fat 8g
Cholesterol 33mg
11%
Sodium 2473mg
103%
Total Carbohydrate 262g
87%
Dietary Fiber 7g
27%
Sugars 69g
Protein 36g
Vitamin A  7%Vitamin C  0%
Calcium  47%Iron  73%
Potassium  33%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Whole Wheat Bread

Recipe Tags: Bread Recipes

Date Added: March 05, 2013

Ingredients:

2/3 cup Water
3 dash Yeast
1 tablespoon Sugar
8 cups Milk Scalded
2/3 cup Shortening
1 cup Sugar
1/2 cup Molasses
2 tablespoons Salt
12 cups Whole Wheat Flour
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Directions:

1. Dissolve yeast in 2/3 c water while your milk is cooling.

2. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed.

3. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.

4. Knead down and shape into 6 loaves, let rise until doubled in pans.

5. Bake at 375 degrees F for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can.

6. NOTE: Raisins and/or walnuts can be added for a change.

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Dietary Notes:
This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Gluten, Sulfites, Natural Sweeteners allergies.
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