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Whole Wheat Crackers
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 42
% Daily Value**
Total Fat 1g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 102mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Whole Wheat Crackers

Recipe Tags: Cracker Recipes

Date Added: June 26, 2020


1 1/2 Cups All-Purpose Flour sifted
1 1/2 Cups Whole Wheat Flour unsifted
1 Tablespoon Sugar pinch
1 1/4 Teaspoons Baking Soda level - dissol ved in milk
1 Teaspoon Salt (generous)
1 Cup Buttermilk or plain yogurt
1/4 Cup Vegetable Oil 1.5 TB
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1. Heat oven to 350 degrees.

2. Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil.

3. Shape dough into 6 balls. Roll each ball into 9-inch square on lightly floured cloth- covered board.

4. Cut into 2-1/4-inch squares; brush with butter.

5. Place squares on ungreased cookie sheet. Sprinkle with coarse salt or sesame or poppy seed if desired.

6. Bake 8 to 10 minutes or until crisp and golden.

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Dietary Notes:
This recipe is very low-sodium with 102.17mg per serving, low-fat with 1.33g per serving, low-saturated fat with 0.67g per serving and low-cholesterol with 0.42mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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