Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 602 % Daily Value** Total Fat 17g
26%
Cholesterol 44mg
15%
Sodium 408mg
17%
Total Carbohydrate 95g
32%
Protein 16g
** Percentage Daily Values are based on a
2000 calorie diet.
Whole Wheat Dinner Rolls
Date Added: January 04, 2014
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time
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Directions:
1. Heat water, oil and molasses to 120 to 130 degrees.2. Combine liquid with two cups white flour, one cup whole wheat flour and remaining ingredients.3. Beat four minutes at medium speed. With a wooden spoon, stir in rest of whole wheat flour.4. Add remaining white flour until you have a stiff dough.5. You usually won't use all of the white flour.6. On a well-floured surface, knead the dough until smooth and elastic.7. This takes about five minutes. Place in a greased bowl, cover and rise until doubled (45 to 60 minutes).8. Grease three 8" round or square cake pans (or one 13 x 9 and one 8").9. Punch dough down. Shape into 36 balls and arrange in the pans.10. Cover and rise until light and doubled (30 to 45 minutes).11. Preheat oven to 375 and bake 15 to 20 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Sulfites, Natural Sweeteners allergies.
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