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Whole Wheat Dinner Rolls
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 602
% Daily Value**
Total Fat 17g
26%
Saturated Fat 8g
12%
Unsaturated Fat 2g
Cholesterol 44mg
15%
Sodium 408mg
17%
Total Carbohydrate 95g
32%
Dietary Fiber 4g
14%
Sugars 7g
Protein 16g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  13%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Whole Wheat Dinner Rolls

Recipe Tags: Bread Recipes

Date Added: January 04, 2014
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time

Ingredients:

2 Cups Spaghetti Water
3/4 Cup Vegetable Oil or margarine
1 1/2 Tablespoons Molasses
4 1/4 Cups Flour unsifted
3 Cups Flour whole wheat
1/4 Cup Sugar Brown
2 Teaspoons Salt ; (optional)
2 Packages Yeast Dry Active
2 Eggs in shell (up to 8)
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Directions:

1. Heat water, oil and molasses to 120 to 130 degrees.

2. Combine liquid with two cups white flour, one cup whole wheat flour and remaining ingredients.

3. Beat four minutes at medium speed. With a wooden spoon, stir in rest of whole wheat flour.

4. Add remaining white flour until you have a stiff dough.

5. You usually won't use all of the white flour.

6. On a well-floured surface, knead the dough until smooth and elastic.

7. This takes about five minutes. Place in a greased bowl, cover and rise until doubled (45 to 60 minutes).

8. Grease three 8" round or square cake pans (or one 13 x 9 and one 8").

9. Punch dough down. Shape into 36 balls and arrange in the pans.

10. Cover and rise until light and doubled (30 to 45 minutes).

11. Preheat oven to 375 and bake 15 to 20 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Yeast, Gluten, Sulfites, Natural Sweeteners allergies.
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