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Prep Time:
30 min. Total Time:
30 min. Serving Size:
4
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2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 321 % Daily Value** Total Fat 5g
8%
Cholesterol 133mg
44%
Sodium 337mg
14%
Total Carbohydrate 56g
19%
Protein 12g
** Percentage Daily Values are based on a
2000 calorie diet.
Whole-Wheat Pasta
Date Added: December 15, 2012
Ingredients:
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Directions:
1. In a mixing bowl stir together 2 cups of the flour and salt. 2. Combine eggs,
water, and olive oil; add to flour. Mix well. 3. Sprinkle the kneading surface
with the remaining 1/3 cup flour. 4. Turn dough out onto the floured surface.
5. Knead till the dough is smooth and elastic (8-10 minutes).6. Cover; let rest
10 minutes. 7. Divide dough into thirds or fourths.8. On a lightly floured
surface roll each third of dough into a 16 x 12 rectangle or each fourth
into a 12 inch square. 9. If using a pasta machine, pass dough through
machine till 1/16"thick. Dust with additional flour as necessary.10. Cut and
shape as desired. Makes 1 pound.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Olive Oil allergies.
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