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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 300
% Daily Value**
Total Fat 15g
Saturated Fat 3g
Unsaturated Fat 6g
Cholesterol 44mg
Sodium 195mg
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 13g
Protein 8g
Vitamin A  16%Vitamin C  30%
Calcium  9%Iron  11%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Wild About Pumpkin Orange Muffins

Recipe Tags: Muffin Recipes

Date Added: May 04, 2012
This is a fairly simple recipe and is great if you happen to have some leftover shrimp from a party or plan on buying some, anyway. Its a basic bruschetta with the addition of a few key ingredients to give it a little kick.


2 Eggs at room temperature
3/4 Cup Sugar
1 Orange
2 Cups All-Purpose Flour
1/4 Teaspoon Ground Cinnamon
1/2 Teaspoon Salt to taste
1/8 Teaspoon Ground Cloves
1/4 Teaspoon Mace
1 Tablespoon Baking Powder
1/2 Teaspoon Baking Soda
1 Cup Pumpkin canned
1/4 Cup Vegetable Oil
1 1/2 Cups Apple Juice or
1/2 Cup Walnut Chopped or
12 Walnuts halved
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1. Preheat oven to 400 F (200 C) and and prepare muffin tin.

2. Gently fold the dry ingredients into the wet (larger bowl) until just mixed.

3. Spoon into prepared pan and decorate top of each muffin with a walnut or pecan half.

4. Bake for 20 to 25 minutes. Remove from pan and cool on rack.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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