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Servings Per Recipe: 12
Amount Per Serving
% Daily Value**
Total Fat 15g
Total Carbohydrate 37g
Vitamin A 16% Vitamin C 30%
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Wild About Pumpkin Orange Muffins
Date Added: May 04, 2012
This is a fairly simple recipe and is great if you happen to have some leftover shrimp from a party or plan on buying some, anyway. Its a basic bruschetta with the addition of a few key ingredients to give it a little kick.
1. Preheat oven to 400 F (200 C) and and prepare muffin tin. 2. Gently fold the dry ingredients into the wet (larger bowl) until just mixed. 3. Spoon into prepared pan and decorate top of each muffin with a walnut or pecan half. 4. Bake for 20 to 25 minutes. Remove from pan and cool on rack. Comments on Wild About Pumpkin Orange Muffins Recipe:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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