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Wild Mushroom Bread Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 302
% Daily Value**
Total Fat 20g
Saturated Fat 8g
Unsaturated Fat 2g
Cholesterol 131mg
Sodium 146mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 11g
Protein 12g
Vitamin A  8%Vitamin C  7%
Calcium  25%Iron  9%
Potassium  13%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Wild Mushroom Bread Pudding

Date Added: February 03, 2018


3 Eggs at room temperature
1 Cup Parmesan Cheese
1/4 Cup Molasses
1 Tablespoon Unsalted Butter
1/4 Cup Dry Bread Crumbs
3 Cups Heavy Cream
1/4 Cup Olive Oil
3 Pounds Mushrooms
1 Pound Onion thinly sliced
1 Pound White Bread torn into 1-inch pieces
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1. Heat oil in a large saute pan, add the mushrooms and cook over medium heat for 12 minutes, allowing for the juices to cook out and the mushrooms to get soft.

2. Remove them for the pan, add the onions to the same pan and cook , over medium heat until they are brown and sweet , about 15 minutes.

3. It may be necessary to add a couple of tablespoons of water in the beginning of the cooking to get the onions to cook without burning.

4. In a large bowl, beat the eggs until they loosen up.

5. Add the cream and molasses, stir to incorporate.

6. Add the mushrooms, onions, 3/4 cup of the cheese, and bread.

8. Season highly with the salt and pepper.

10. Coat the inside of a 2 quart casserole dish with the butter.

12. Preheat the oven to 325.

13. After an hour, stir the mixture and pour into the prepared dish and sprinkle the top with the remaining cheese.

14. Cover with foil and bake for 50 to 60 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Mushroom, MSG, Cheese, Sulfites, Onion, Olive Oil allergies.
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