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Wild Mushroom Lasagna
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Rating: 4.3/5 (3 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 786
% Daily Value**
Total Fat 30g
Saturated Fat 15g
Unsaturated Fat 2g
Cholesterol 71mg
Sodium 472mg
Total Carbohydrate 96g
Dietary Fiber 3g
Sugars 3g
Protein 26g
Vitamin A  14%Vitamin C  30%
Calcium  61%Iron  15%
Potassium  12%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Wild Mushroom Lasagna

Recipe Tags: Pasta Recipes

Date Added: August 27, 2018


1 Cup Mozzarella Cheese Shredded
1/4 Cup Butter or margarine
1/8 Teaspoon Nutmeg
3 Garlic cloves minced
1 Cup Milk
4 Tablespoons Olive Oil
1/4 Cup Marsala Wine
1 Cup Parmesan Cheese
1/4 Cup Flour unsifted
12 Lasagna Noodles
2 Onions thinly sliced
1 Pound Mushroom wild
1/4 Cup Italian Parsley chopped
1 Tablespoon Thyme Leaves chopped
2 Cups Fontina Cheese
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1. Preheat oven to 375F In a large skillet, heat olive oil, on med.

2. high heat. Add garlic and onions and saute 6 to 7 minutes.

3. Add mushrooms, parsley and thyme, saute 5 minutes.

4. Stir in wine. Simmer for 5 minutes and set aside.

5. In saucepan, make a roux with butter, flour and nutmeg.

6. Stir in broth and milk. Cook til sauce thickens.

7. Stir in Fontina Cheese. In bottom of 12" x 8" baking dish arrange 1/3 noodles.

8. Spread with 1/4 mushroom mixture and 1/4 of the sauce.

9. Repeat, finishing with sauce. Sprinkle with mozzarella and Parmesan.

10. Cover with foil and bake 30 minutes. Remove foil, bake 10 more minutes.

Comments on Wild Mushroom Lasagna Recipe:

Posted by a Visitor - December 18, 2009
not 3 cups is 3 cloves!! excellent recipe
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Mushroom, MSG, Cheese, Sulfites, Garlic, Alcohol, Onion, Olive Oil allergies.
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