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Rating: 5 1 vote cast)
Prep Time:
20 min. Cooking Time:
1 hours and 25 min. Total Time:
1 hours and 45 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 256 % Daily Value** Total Fat 16g
24%
Cholesterol 52mg
17%
Sodium 127mg
5%
Total Carbohydrate 24g
8%
Protein 7g
Vitamin A 10% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Wild Rice and Mushrooms
Date Added: April 10, 2013
Ingredients:
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Recipe Tools
Directions:
1. Cook wild rice in rapidly boiling salted water until done, about 20 to 30
minutes. Then drain well.
2. Saute mushrooms in 1 Tablespoon of butter for 5 minutes.
3. Melt remaining butter in the top of double boiler and stir the flour
smoothly into it. 4. Gradually add cream and stir until thickened. Add cheese
and stir until it melts. 5. Then add mushrooms.
6. Butter a large 2-1/2 quart casserole and place alternate layers of rice and
mushrooms mixture in it.7. Bake in a oven 325 F for one hour.
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Dietary Notes:
This recipe is very low-sodium with 127mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Rice, Cheese allergies.
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