Rating: 4.3 3 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 224 % Daily Value** Total Fat 9g
13%
Cholesterol 154mg
51%
Sodium 461mg
19%
Total Carbohydrate 28g
9%
Protein 8g
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Williamsburg Spoon Bread
Date Added: December 20, 2010
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Directions:
1. Preheat oven to 350 degrees.2. Grease a large shallow baking dish. Combine the water and milk and heat to simmer.3. Add the cornmeal, salt, sugar, and butter, and stir over medium heat until the mixture is thickened, about 5 minutes.4. Remove from the heat. Beat the eggs with the baking powder until they are very light and fluffy, then add them to the cornmeal mixture.5. Mix well. Pour into the prepared dish and bake for 45 to 50 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn, Natural Sweeteners allergies.
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