** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a heavy dish since it contains lot of ingredients like cornstarch, sugar etc. The preparation is so easy and every ingredients are available in the home.
Ingredients:
4 Tablespoons Salt to taste
1 Tablespoon Cayenne Pepper
1 Teaspoon Onion Salt
1 Tablespoon Pepper freshly ground
3 Tablespoons Brown Sugar
1 Teaspoon White Pepper
1 Tablespoon Lemon Pepper
1 Tablespoon Cornstarch dissolved in one tablespoon cold water
1. In the top of a double boiler, combine all ingredients accept the
cornstarch.
2. Heat over simmering water until the ingredients are warm to the
touch (about 160F).
Stir continuously during heating.
3. As the sugar
dissolves, it may form a crust.
4.
Transfer the heated mixture to a glass bowl and cool to room temperature.
5.
Break apart the crusty mix and rub the mixture between your fingers so that
it becomes granular again.
Add the cornstarch and stir to mix.
6. Use
immediately or keep in a glass jar with a tight-fitting lid.
7. Store in a
cool dark place.
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Dietary Notes:
This recipe is low-fat with 0.25g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 32.75 per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Corn, Natural Sweeteners, Hot Pepper, Onion allergies.
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